THE WORLD OF BREAD
by Vivienne Davis
Learn the history of bread from its earliest
recorded use in the Jordan Valley through its role in Egyptian folklore,
German fairy tales and New York hamburger joints. Carefully designed
to stimulate the inquisitive mind of the 8-12 year-olds to further
enquiry, this book also contains entertaining anecdotes and vivid
diagrams.
32 pages
Paperback, 17x24 cm
English edition:
ISBN 977- 5028-24-8
French edition:
ISBN 977-5028-37-x
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