THE WORLD OF BREAD
by Vivienne Davis

Learn the history of bread from its earliest recorded use in the Jordan Valley through its role in Egyptian folklore, German fairy tales and New York hamburger joints. Carefully designed to stimulate the inquisitive mind of the 8-12 year-olds to further enquiry, this book also contains entertaining anecdotes and vivid diagrams.

32 pages
Paperback, 17x24 cm
English edition:
ISBN 977- 5028-24-8
French edition:
ISBN 977-5028-37-x